Begin Reflecting and Weekly Menu

Reflect upon your present blessings of which every man has many - not on your past

 misfortunes, of which all men have some. ~ Charles Dickens

We only have just over one month until Thanksgiving Day. I would like to spend the next month reflecting on all that I am thankful for. It is a nice reminder to know that we (you and me) obviously have one blessing and that is access to internet. A tool that we can use to glimpse into other people's lives from around the world (hello, big blog addict speaking here), search out new recipes and instantly read insightful reviews from people who have tried them already, and keep in touch with family and friends near and far. So I am most thankful for the blessing of the internet in my life.

Making meals without having shopped with a menu and plan last week was burdensome and frustrating. So I made sure to have a detailed menu and list prepared for this week. Of course, Casey and I both work all weekend so I'm not sure yet when I'll get to go to the grocery store but when I do I will be prepared!

Weekly Menu - 10/24-10/30

Monday

B – apple sauce oatmeal

L – deli meat, cheese, and veggie

D – chicken alfredo and veggie

Tuesday

B – fruit and cheese

L – hotdogs, chips and cheese, and veggie

D – shepherds pie, corn bread muffins

Wednesday

B – breakfast bar and peanuts

L – quesadillas, fruit, and veggie
D – pork roast, oven fries, veggie

Thursday

B – apple sauce oatmeal
L -  deli meat, cheese, and veggie
D - pizza
Friday

B – fruit and cheese
L – hotdogs, chips and cheese, and veggie
D – pork tostadas (leftover roast), veggie
Saturday

B – breakfast bar and peanuts
L – cheese quesadillas, fruit, and veggie
D – slow cooker chicken and brown rice, veggie

Sunday

B – apple sauce oatmeal
L – meat, cheese, and veggie
D – smoked sausage and veggies in slow cooker

Remember we all have at least

one blessing to be thankful for!

♥ Shari